Pork chop French style served over cipollini onions, asparagus, cauliflower mash and Demi glaze with a touch of strawberries

Pork chop French style served over cipollini onions, asparagus, cauliflower mash and Demi glaze with a touch of strawberries
Ramon Tomasini

Ramon Tomasini

Executive Chef 12th July 2018

Pork chop French style served over cipollini onions, asparagus, cauliflower mash and Demi glaze with a touch of strawberries