Pork loin,curry leafs braised lentils,spiced carrot purèe,roasted apricot.

Pork loin,curry leafs braised lentils,spiced carrot purèe,roasted apricot.
Laurentiu Samoila

Laurentiu Samoila

Head Chef 18th July 2016
Laurentiu Samoila

Pork loin,curry leafs braised lentils,spiced carrot purèe,roasted apricot.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.