Pork loin with pistachio crust|carrot puree|sauteed mushrooms|roasted onion|simmered orange balsamic|fried polenta|roasted marrow|egg confit.

Pork loin with pistachio crust|carrot puree|sauteed mushrooms|roasted onion|simmered orange balsamic|fried polenta|roasted marrow|egg confit.
Leonardo Carvalho

Leonardo Carvalho

Executive Chef 14th April 2019

Pork loin with pistachio crust|carrot puree|sauteed mushrooms|roasted onion|simmered orange balsamic|fried polenta|roasted marrow|egg confit.