We have exciting opportunities for a senior sous chef, a chef de partie/pastry chef and restaurant manager for a well known destination gastro-pub/restaurant at the foothills of the South Downs between Lewes and Brighton. We are building a strong team of passionate and talented professionals who can share our vision and ambitions, and willing to work hard, at the highest level of standard and creatively in exchange for a very competitive package and benefits. We'd love to hear from the best out there, or those who aspire to be one.

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