INTRODUCING...BURT'S BLUE ‘The Original’
Burt’s Blue is the flagship product of Burt’s Cheese, a semi-soft cheese made using pasteurised cow’s milk from local dairies. The cheese develops a mouldy coat which can vary from darker ‘green blues’ to paler ‘grey blues’ this is usually seasonal. Each cheese is pierced by hand during the ripening process to allow the growth of mild blue veins through the paste. The younger cheese is more resistant to touch, but as it matures this resistance gives way to a much softer texture. For more information on Burt's Blue and all the many other wonderful cheeses available from Rustic Cheese get in touch - we'd love to hear from you.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.