INTRODUCING...BURT'S BLUE ‘The Original’
Burt’s Blue is the flagship product of Burt’s Cheese, a semi-soft cheese made using pasteurised cow’s milk from local dairies. The cheese develops a mouldy coat which can vary from darker ‘green blues’ to paler ‘grey blues’ this is usually seasonal. Each cheese is pierced by hand during the ripening process to allow the growth of mild blue veins through the paste. The younger cheese is more resistant to touch, but as it matures this resistance gives way to a much softer texture. For more information on Burt's Blue and all the many other wonderful cheeses available from Rustic Cheese get in touch - we'd love to hear from you.

Rustic Cheese

Rustic Cheese

Standard Supplier 1st June 2016
Rustic Cheese

Rustic Cheese

Standard Supplier
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