SUSHISAMBA is more than a restaurant; it showcases the cultures of Japan, Brazil and Peru through its highly acclaimed food & beverage program, music and design. SUSHISAMBA’s conceptual small-plate style of service encourages a shared dining experience for guests.

SUSHISAMBA is frontrunner in the hospitality industry and each one of our team members contributes to our success. We wish to provide each member of our team with the tools necessary to succeed and an environment rich in professionalism, energy and sincerity.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.