Potato gnocchi, scallops, cauliflower cream and florets, pecorino, burgundy truffles

Potato gnocchi, scallops, cauliflower cream and florets, pecorino, burgundy truffles
Eduardo ARISTEGUIETA

Eduardo ARISTEGUIETA

Sous Chef - Executive 8th October 2016
Eduardo ARISTEGUIETA

Eduardo ARISTEGUIETA

Sous Chef - Executive

Potato gnocchi, scallops, cauliflower cream and florets, pecorino, burgundy truffles

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