Profiteroles filled with bacon&maple ice cream, orange jam, creme pat, cinnamon brandy snap crumbs

Profiteroles filled with bacon&maple ice cream, orange jam, creme pat, cinnamon brandy snap crumbs
Pat Walsh

Pat Walsh

Pastry Chef 21st October 2016
Pat Walsh

Pat Walsh

Pastry Chef

Profiteroles filled with bacon&maple ice cream, orange jam, creme pat, cinnamon brandy snap crumbs

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.