Proud sponsors of Special Achievement Footprint Award 2014

Essential  Cuisine

Essential Cuisine

Premium Supplier 21st May 2014

Proud sponsors of Special Achievement Footprint Award 2014

We are proud to be sponsoring the Special Achievement Award at the Footprint Awards 2014.

Taking place on May 22nd at East Wintergarden, Canary Wharf, London, the most prominent names in the foodservice sector will join together in one of the most important awards programmes in the industry.

The shortlist for this prestigious award are as follows;

•Rich Clothier – Wyke Farms
•Nicki Fisher – Pret A Manger
•Harriet Lamb – Fairtrade International
•William McCartney – Sussex Partnership NHS Trust
•Peter Melchett – The Soil Association
•Simon Mills – City of London Corporation
•Baroness Scott of Needham Market – House of Lords
The aim is to recognise excellence in sustainability and responsible business across the supply chain.

The winners will be announced on 22nd May. To find out more about the awards, visit www.foodservicefootprint.com/news/footprint-awards-2014-shortlist-announced

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
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