Puff pastry baked with a cinnamon sugar and a chestnut mousse piped between

Jake Siddle

Jake Siddle

Chef and Owner 4th December 2023
Jake Siddle

Jake Siddle

Chef and Owner

Puff pastry baked with a cinnamon sugar and a chestnut mousse piped between

A malt namelaka is piped on top then chestnut is grated on top of that. Then garnished with a blackberry and yuzu gel, caramelised milk tuile and dianthus flowers. Blackberry and sloe gin sorbet sits on a malted milk crumb on the side.

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