Pulled Pork Hash served with a fried Duck Egg, Balsamic Glaze and Red Mustard Frills

Pulled Pork Hash served with a fried Duck Egg, Balsamic Glaze and Red Mustard Frills
Ben Addems

Ben Addems

Chef de Partie - Senior 7th January 2017
Ben Addems

Ben Addems

Chef de Partie - Senior

Pulled Pork Hash served with a fried Duck Egg, Balsamic Glaze and Red Mustard Frills

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