Purple and Japanese yam pancake "Korean Style"    In the second picture we go "All Yam" with a bed of stir-fried yam leaves (you can sub. Taiwan spinach) with shiitake braised in dashi and beef stock on top.  These are a delight.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.