Purple goji berry marinated and poached black cod, white asparagus, celtuce, grelot onions, black termite mushrooms, sweet peas, edamame, licorice fish nage

Purple goji berry marinated and poached black cod, white asparagus, celtuce, grelot onions, black termite mushrooms, sweet peas, edamame, licorice fish nage
Paul McLoughlin

Paul McLoughlin

Executive Chef 31st May 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

Purple goji berry marinated and poached black cod, white asparagus, celtuce, grelot onions, black termite mushrooms, sweet peas, edamame, licorice fish nage

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