"Puteri Bali" - Skin of laklak - Over fermented "Tape Ketan" - Burnt "Jaja Uli" - White chocolate mousse - Averrhoa Bilimbi Flowers - Salted caramel coconut cream sauce

"Puteri Bali"
- Skin of laklak
- Over fermented "Tape Ketan"
- Burnt "Jaja Uli"
- White chocolate mousse
- Averrhoa Bilimbi Flowers
- Salted caramel coconut cream sauce
Renaldo Tan

Renaldo Tan

Other 9th September 2016
Renaldo Tan

"Puteri Bali" - Skin of laklak - Over fermented "Tape Ketan" - Burnt "Jaja Uli" - White chocolate mousse - Averrhoa Bilimbi Flowers - Salted caramel coconut cream sauce

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