Quail torchon, confit quail leg, garlic turturuga puree, pickle cucumber & onion, cassava gratin dauphinois, & merranggi sauce .

Quail torchon, confit quail leg, garlic turturuga puree, pickle cucumber & onion, cassava gratin dauphinois, & merranggi sauce .
Andrew Christianto

Andrew Christianto

Head Chef 1st February 2019

Quail torchon, confit quail leg, garlic turturuga puree, pickle cucumber & onion, cassava gratin dauphinois, & merranggi sauce .