Rabbit fillet served with pumpkin purée, romanesco, foam of rabbit jus, trompettes pickled and powdered

Rabbit fillet served with pumpkin purée, romanesco, foam of rabbit jus, trompettes pickled and powdered
Nicolau Goncalves de Jesus Junior

Nicolau Goncalves de Jesus Junior

Executive Chef 15th December 2016
Nicolau Goncalves de Jesus Junior

Rabbit fillet served with pumpkin purée, romanesco, foam of rabbit jus, trompettes pickled and powdered

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