Rabbit & huitlacoche ravioli, chanty, corn, celery broth

Rabbit & huitlacoche ravioli, chanty, corn, celery broth
Rabbit & huitlacoche ravioli, chanty, corn, celery broth
Raphaël Buteau

Raphaël Buteau

Sous Chef 15th October 2019
Raphaël Buteau

Raphaël Buteau

Sous Chef

Rabbit & huitlacoche ravioli, chanty, corn, celery broth

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.