Rack of lamb | risotto | apple coulis and mostarde | carrot glazed with cointreau | dill and avocado cream | roasted potatoes | thyme charcoal.

Rack of lamb | risotto | apple coulis and mostarde | carrot glazed with cointreau | dill and avocado cream | roasted potatoes | thyme charcoal.
Leonardo Carvalho

Leonardo Carvalho

Executive Chef 4th February 2019

Rack of lamb | risotto | apple coulis and mostarde | carrot glazed with cointreau | dill and avocado cream | roasted potatoes | thyme charcoal.