Rainbow trout. Romanesco. Pea puree. Celeriac fondant and chicken jus..the fish and the hen

Rainbow trout. Romanesco. Pea puree. Celeriac fondant and chicken jus..the fish and the hen
Ryan O' Sullivan

Ryan O' Sullivan

Executive Chef 17th January 2019

Rainbow trout. Romanesco. Pea puree. Celeriac fondant and chicken jus..the fish and the hen