Rainbow trout, sea bream, salmon and mussels, shellfish, beer and saffron bisque, gnocchi, samphire and sun shoots.

Rainbow trout, sea bream, salmon and mussels, shellfish, beer and saffron bisque, gnocchi, samphire and sun shoots.
Owen Morrice

Owen Morrice

Head Chef 4th May 2019

Rainbow trout, sea bream, salmon and mussels, shellfish, beer and saffron bisque, gnocchi, samphire and sun shoots.