Ratatouille with fennel, olive and aged balsamic using vegetables from the restaurant's garden

Ratatouille with fennel, olive and aged balsamic using vegetables from the restaurant's garden
Zak Carris

Zak Carris

Chef de Partie 17th July 2017
Zak Carris

Zak Carris

Chef de Partie

Ratatouille with fennel, olive and aged balsamic using vegetables from the restaurant's garden

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