Rattling the cullinary cages with a potato. Baked potato with cheese custard,pickled onions,potato espuma and chive emulsion. Made this while going through an avant garde fase.

Rattling the cullinary cages with a potato. Baked potato with cheese custard,pickled onions,potato espuma and chive emulsion. Made this while going through an avant garde fase.
Hanro Van Eck

Hanro Van Eck

Private Chef 25th October 2020
Hanro Van Eck

Hanro Van Eck

Private Chef

Rattling the cullinary cages with a potato. Baked potato with cheese custard,pickled onions,potato espuma and chive emulsion. Made this while going through an avant garde fase.

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