Raviolo of St Ewe egg yolk cep puree pickled shimeji wild mushroom veloute

Raviolo of St Ewe egg yolk cep puree pickled shimeji wild mushroom veloute
John Hooker

John Hooker

Chef and Owner 6th November 2023
John Hooker

John Hooker

Chef and Owner

Raviolo of St Ewe egg yolk cep puree pickled shimeji wild mushroom veloute

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