Raw hand dived scallop, brushed with strawberry vinegarette, dill emulsion, almond puree, toasted almonds, pineberries, strawberries, pickled kohlrabi, kohlrabi and dill sauce. @netley_hall@thestaffcanteen #restaurant#scallops#summervibes#cantgetfresherthanthis#2rosette#rosette#shropshirefoodies#getinmybelly#freshness#michlinguide#chefsofinstagram

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