Razor clams, cured trout roe, fermented white asparagus, e.v.o, confit lemon

Razor clams, cured trout roe, fermented white asparagus, e.v.o, confit lemon
Ross Caithness

Ross Caithness

Head Chef 7th November 2020
Ross Caithness

Ross Caithness

Head Chef

Razor clams, cured trout roe, fermented white asparagus, e.v.o, confit lemon

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