Recipe Attached! Give this a save/share and get making these tasty treats! Make sure you tag and show me the results Turkey Scotch Eggs - 6 Eggs Boiled for 5m 30s Turkey Mince 300g Pork Mince 50g Miso 5g Ginger 12g (pureed) Chilli 14g (finely diced) Anchovies 3fillet (minced) Confit Onion 25g (roughly sliced) 2g Salt - Place eggs into boiling water for 5m 30s. Remove eggs and place into ice water. Combine mince and seasonings and divide into 6. Encircle peeled eggs with mince and roll until smooth. Place into the fridge uncovered to dry for 30min. Roll each egg with flour, dip in egg wash and coat with Panko Breadcrumbs. Fry at 160C for 6min - #chefowenlindsay #pursuingperfection

Recipe Attached! Give this a save/share and get making these tasty treats! Make sure you tag and show me the results 🤤 Turkey Scotch Eggs - 6 Eggs Boiled for 5m 30s Turkey Mince 300g Pork Mince 50g Miso 5g Ginger 12g (pureed) Chilli 14g (finely diced) Anchovies 3fillet (minced) Confit Onion 25g (roughly sliced) 2g Salt - Place eggs into boiling water for 5m 30s. Remove eggs and place into ice water. Combine mince and seasonings and divide into 6. Encircle peeled eggs with mince and roll until smooth. Place into the fridge uncovered to dry for 30min. Roll each egg with flour, dip in egg wash and coat with Panko Breadcrumbs. Fry at 160C for 6min - #chefowenlindsay #pursuingperfection🔪
Owen Lindsay

Owen Lindsay

Head Chef 24th June 2021
Owen Lindsay

Owen Lindsay

Head Chef

Recipe Attached! Give this a save/share and get making these tasty treats! Make sure you tag and show me the results Turkey Scotch Eggs - 6 Eggs Boiled for 5m 30s Turkey Mince 300g Pork Mince 50g Miso 5g Ginger 12g (pureed) Chilli 14g (finely diced) Anchovies 3fillet (minced) Confit Onion 25g (roughly sliced) 2g Salt - Place eggs into boiling water for 5m 30s. Remove eggs and place into ice water. Combine mince and seasonings and divide into 6. Encircle peeled eggs with mince and roll until smooth. Place into the fridge uncovered to dry for 30min. Roll each egg with flour, dip in egg wash and coat with Panko Breadcrumbs. Fry at 160C for 6min - #chefowenlindsay #pursuingperfection

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