Restaurant Gordon Ramsay - An Interview with Clare Smyth

Kevin Kindland

Kevin Kindland

Head Chef 15th February 2014
Kevin Kindland

Kevin Kindland

Head Chef

Restaurant Gordon Ramsay - An Interview with Clare Smyth

Fine Dining TV meets Clare Smyth MBE, Chef Patron at Restaurant Gordon Ramsay, the three Michelin starred restaurant in London. Clare talks to us about the menu at Restaurant Gordon Ramsay and shows us how to make one of their signature dishes, a lobster ravioli with langoustine and salmon.

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