Richmond Rodrigues, Executive Chef at Aanuka Beach House, was crowned Australian Professional Chef of the Year 2025—a title earned through one of the most rigorous and respected culinary competitions in the country. This prestigious award challenges 32 of Australia’s top chefs to perform under intense pressure: one mystery box, two flawless dishes, and zero room for error. Richmond delivered with precision, creativity, and calm, impressing judges with his depth of flavour, technical mastery, and innovative approach. More than just a competition win, this accolade reflects years of dedication to the craft, a deep respect for ingredients, and a relentless pursuit of excellence in the kitchen. Richmond’s work continues to inspire and raise the standard of modern Australian cuisine.

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