Ricotta and parmesan agnilotti, courgette and basil puree, confit tomatoes and deep fry tomato skin

Ricotta and parmesan agnilotti, courgette and basil puree, confit tomatoes and deep fry tomato skin
Tatiana Ilina

Tatiana Ilina

Chef de Partie - Senior 2nd September 2018

Ricotta and parmesan agnilotti, courgette and basil puree, confit tomatoes and deep fry tomato skin