Roast loin of rabbit. Foie gras, cranberry and pecan stuffing, variations of wild mushroom, cranberry compote, orange, jus.

Roast loin of rabbit.
Foie gras, cranberry and pecan stuffing, variations of wild mushroom, cranberry compote, orange, jus.
Simon Higgins

Simon Higgins

Head Chef 6th September 2018

Roast loin of rabbit. Foie gras, cranberry and pecan stuffing, variations of wild mushroom, cranberry compote, orange, jus.