Roasted mutton rump with devilled parsnip puree, parsnip and mutton neck cake, seared gem lettuce

Roasted mutton rump with devilled parsnip puree, parsnip and mutton neck cake, seared gem lettuce
Kareem Roberts

Kareem Roberts

Other 13th April 2020
Kareem Roberts

Roasted mutton rump with devilled parsnip puree, parsnip and mutton neck cake, seared gem lettuce

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.