Roasted venison, fondant celeriac, carrot puree, chargrilled shallots and venison jus.

Roasted venison, fondant celeriac, carrot puree, chargrilled shallots and venison jus.
Barney O'Connell

Barney O'Connell

Head Chef 1st November 2016
Barney O'Connell

Roasted venison, fondant celeriac, carrot puree, chargrilled shallots and venison jus.

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