Rock turbot, pickled grape, lobster sauce, squid ink tuille.

Rock turbot, pickled grape, lobster sauce, squid ink tuille.
Ryan Hogg

Ryan Hogg

Head Chef 8th August 2025
Ryan Hogg

Ryan Hogg

Head Chef

Rock turbot, pickled grape, lobster sauce, squid ink tuille.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.