Rosary Goats cheese and la Ratte pressing, salted plum and chicory

Rosary Goats cheese and la Ratte pressing, salted plum and chicory
jan bretschneider

jan bretschneider

Chef and Owner 4th January 2017
jan bretschneider

jan bretschneider

Chef and Owner

Rosary Goats cheese and la Ratte pressing, salted plum and chicory

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.