rose pepper confit salmon, orange zest • beetroot carpaccio with orange oil, Balsamic • creme fraiche with orange mustard • beetroot puree

rose pepper confit salmon, orange zest • beetroot carpaccio with orange oil, Balsamic • creme fraiche with orange mustard • beetroot puree
Hermann Lienhard

Hermann Lienhard

Executive Chef 19th December 2016
Hermann Lienhard

Hermann Lienhard

Executive Chef

rose pepper confit salmon, orange zest • beetroot carpaccio with orange oil, Balsamic • creme fraiche with orange mustard • beetroot puree

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