Rosemary infused rump of lamb, Roast garlic mash, salt baked baby carrots, peas and red wine jus

Rosemary infused rump of lamb, Roast garlic mash, salt baked baby carrots, peas and red wine jus
Matt King

Matt King

Head Chef 15th October 2016
Matt King

Matt King

Head Chef

Rosemary infused rump of lamb, Roast garlic mash, salt baked baby carrots, peas and red wine jus

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