Rossini ( Rainbow trout stuffed with fennel & lemon mousse, foie gras medallion, spinach and fried brioche)

Rossini  ( Rainbow trout stuffed with fennel & lemon mousse, foie gras medallion, spinach and fried brioche)
Eric Testa

Eric Testa

Executive Chef 17th August 2016
Eric Testa

Eric Testa

Executive Chef

Rossini ( Rainbow trout stuffed with fennel & lemon mousse, foie gras medallion, spinach and fried brioche)

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