Running a grill restaurant is all about balancing great food with a safe and efficient environment, and a big part of that balance comes down to keeping your ventilation system in check. The type of charcoal you use can actually make a big difference in how often your system needs cleaning. Grill restaurants naturally produce a lot of smoke, grease, and particulates while cooking, which can build up in your ventilation system over time. This can lead to fire hazards, poor airflow, health issues, and even compliance problems. That’s why regular cleaning is so important, but the type of charcoal you use can help reduce how often you need it. Birch charcoal, for example, produces way less smoke and grease than other types. This means your ventilation system stays cleaner for longer, cutting down on cleaning costs and time. Plus, it burns more consistently, which means a safer and healthier environment for your staff and guests. Want to know more? Read the full article on our website and learn how the right charcoal can improve your kitchen's efficiency and safety: globalticltd.co.uk/blogs/blog/the-importance-of-ventilation-system-cleaning-for-grill-restaurants-how-birch-charcoal-helps. 

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