Ruth Hinks World Chocolate Master demonstrates three chocolate ideas with Callebaut chocolate



Standard Supplier 27th June 2014

Ruth Hinks World Chocolate Master demonstrates three chocolate ideas with Callebaut chocolate

Ruth Hinks from Coccoa Black in Pebbles Scotland creates three chocolate desserts with Callebaut chocolate using Callebaut 811 Callebaut 70% and Callebaut milk chocolate.

This is a recent live demonstration held at Callebaut in Banbury Oxfordshire, watch as Ruth goes through how to use the chocolate and offers advice and tips.

Here three dishes are:
Chocolate Sable Breton with Cherry Compot, Chocolate Cremeux, Whipped Ganache and Chocolate Mousse.
Plated dessert of Chocolate Passionfruit and dark chocolate sorbet.
French Pastry - mixed berry Sable Breton with a dark chocolate mousse.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
Come and join us here also

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.