SADDLE OF LAMB "Crépinette" ︎white & green asparagus ︎ spring peas puree ︎ salted rhubarb ︎ thyme-lemon jus

SADDLE OF LAMB "Crépinette" :black_small_square:︎white & green asparagus :black_small_square:︎ spring peas puree :black_small_square:︎ salted rhubarb :black_small_square:︎ thyme-lemon jus
Hendric Weisswange

Hendric Weisswange

Head Chef 6th April 2019

SADDLE OF LAMB "Crépinette" ︎white & green asparagus ︎ spring peas puree ︎ salted rhubarb ︎ thyme-lemon jus