Saddle of rabbit with parma ham and shiso leaf , tarragon emulsion , frisee. Buttermilk sauce with chorizo oil. Vine leaf on top sour milk bavaroise and burnt onion powder

Saddle of rabbit with parma ham and shiso leaf , tarragon emulsion , frisee.
Buttermilk sauce with chorizo oil.
Vine leaf on top sour milk bavaroise and burnt onion powder
Panos Togias

Panos Togias

Executive Chef 2nd April 2020

Saddle of rabbit with parma ham and shiso leaf , tarragon emulsion , frisee. Buttermilk sauce with chorizo oil. Vine leaf on top sour milk bavaroise and burnt onion powder