Saffron Miso Black Cod, Kohlrabi, Sea Spray, Sea Herbs

Saffron Miso Black Cod, Kohlrabi, Sea Spray, Sea Herbs
Pedro Miranda

Pedro Miranda

Executive Chef 3rd December 2017
Pedro Miranda

Pedro Miranda

Executive Chef

Saffron Miso Black Cod, Kohlrabi, Sea Spray, Sea Herbs

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.