Sashimi Platter Otoro, Shime Saba (Cured Mackerel), Wild Sea Bass & Ikura, Loch Duart Salmon. The marbling of this Spanish Otoro was stunning!

Sashimi Platter
Otoro, Shime Saba (Cured Mackerel), Wild Sea Bass & Ikura, Loch Duart Salmon.
The marbling of this Spanish Otoro was stunning!
Pedro Miranda

Pedro Miranda

Executive Chef 26th February 2018
Pedro Miranda

Pedro Miranda

Executive Chef

Sashimi Platter Otoro, Shime Saba (Cured Mackerel), Wild Sea Bass & Ikura, Loch Duart Salmon. The marbling of this Spanish Otoro was stunning!

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