Saffron yogurt. Blackened white fish, frisee and arugula salad. With chickpea crumble.

Saffron yogurt.  Blackened white fish, frisee and arugula salad. With chickpea crumble.
Edgard Monge Leon

Edgard Monge Leon

Chef de Partie 2nd July 2017
Edgard Monge Leon

Edgard Monge Leon

Chef de Partie

Saffron yogurt. Blackened white fish, frisee and arugula salad. With chickpea crumble.

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