Salad of Local Baby Beetroot, Pickled Watermelon Radish, Red Vein Sorrel, with Beetroot Powder, Goats Curd Cigars & Caramelised Walnut

Salad of Local Baby Beetroot, Pickled Watermelon Radish, Red Vein Sorrel, with Beetroot Powder, Goats Curd Cigars & Caramelised Walnut
Chris Matuhina

Chris Matuhina

Other 20th February 2022
Chris Matuhina

Salad of Local Baby Beetroot, Pickled Watermelon Radish, Red Vein Sorrel, with Beetroot Powder, Goats Curd Cigars & Caramelised Walnut

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.