Salmon dill roulade, compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin.

Salmon dill roulade, compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin.
Salmon dill roulade, compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin.
Salmon dill roulade, compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin.
Salmon dill roulade, compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin.
Salmon dill roulade, compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin.
Salmon dill roulade, compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin.
Simon Baker

Simon Baker

Commis Chef 5th October 2020
Simon Baker

Simon Baker

Commis Chef

Salmon dill roulade, compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin.

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