Salmon fishcake with a perl-wen melting centre, wild garlic aiol & beetroot fluid gel.

Salmon fishcake with a perl-wen melting centre, wild garlic aiol & beetroot fluid gel.
nathan kirby

nathan kirby

Sous Chef 7th December 2020
nathan kirby

nathan kirby

Sous Chef

Salmon fishcake with a perl-wen melting centre, wild garlic aiol & beetroot fluid gel.

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