Salmon Gravdlax ,dill cream, micro greens, caviar,Raspberry vinaigrette

Salmon Gravdlax ,dill cream, micro greens, caviar,Raspberry vinaigrette
Jarrod Busby

Jarrod Busby

Executive Chef 31st July 2017
Jarrod Busby

Jarrod Busby

Executive Chef

Salmon Gravdlax ,dill cream, micro greens, caviar,Raspberry vinaigrette

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.