Salmon tartar with asparagus, balsamic reduction and Parmesan foam

Salmon tartar with asparagus, balsamic reduction and Parmesan foam
Mohammed Baseer Ahmed

Mohammed Baseer Ahmed

Sous Chef - Senior 15th January 2017
Mohammed Baseer Ahmed

Mohammed Baseer Ahmed

Sous Chef - Senior

Salmon tartar with asparagus, balsamic reduction and Parmesan foam

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