Salmon trout, black pudding and crushed potatoes, root vegetable julienne, beetroot cream

Salmon trout, black pudding and crushed potatoes, root vegetable julienne, beetroot cream
Michael Raspotnig

Michael Raspotnig

Executive Chef 12th February 2017
Michael Raspotnig

Michael Raspotnig

Executive Chef

Salmon trout, black pudding and crushed potatoes, root vegetable julienne, beetroot cream

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